Aroma & Essential Oil, Good Scent, Pizza fragrance, 1 Kg

Pizza surprises with an unconventional blend of basil, oregano, and rhubarb, complemented by tomato leaf and delicate flowers, resting on a warm base of vanilla, sandalwood, and amber. An aromatic-green, playful, gourmand fragrance inspired by the Italian spirit.

 

✨ About GOOD SCENT Essences Fragrances

GOOD SCENT ambient fragrances are meticulously formulated to deliver professional performance, a premium olfactory experience, and complete safety in use.

🧪 Certified Quality

Exclusively produced in Italy, our essences are made using only high-quality raw materials, carefully selected and compliant with the most stringent European standards.

🔹 Compliant with:

• ✅ IFRA (International Fragrance Association)

• ✅ CLP (Classification, Labelling and Packaging)

• ✅ REACH (Registration, Evaluation, Authorisation and Restriction of Chemicals)

💨 Universal Compatibility

Specially developed for professional scent diffusion systems using atomization, including:

GS100 • GS180 • GS300 • GS400 • GS400 Luxury • GS450 Luxury • GS480 • GS1200 • GS1500 Luxury • GS1800 Luxury • GS2000 Luxury • GS2400 • GS2500 Luxury • GS2500 Luxury HVAC • GS2700 Luxury • GS3000 Luxury • GS4200 Luxury HVAC • GS5000 Luxury HVAC • GS12000 Monster 4 HVAC

🔧 Also compatible with other systems operating through nebulization or atomization.

🏢 Professional Applications

🌐 Designed for commercial, industrial, and premium environments, ensuring effective fragrance diffusion in:

• Gourmet pizzerias and Italian restaurants

• Culinary-themed events and food fairs

• Entertainment spaces and festivals

• Food courts and urban lounges

• Delicatessen shops and wine bars

• Private residences with a modern, unconventional vibe

⚗️ Concentrated Formula

• 🔋 Low consumption, maximum efficiency

• 🕒 Long-lasting diffusion

• 🌍 Alcohol-free, water-free – pure essence

🇮🇹 Made in Italy, exclusively for GOOD SCENT

Italian quality and refinement in a formula tailored for professionals in ambient scenting.